This duck breed developed from a pair of wild ducks that a miller found on his pond in 1809. Later, descendents of those birds were brought to Cayuga County, New York, where they quickly gained popularity as table birds and for their ability to lay many eggs. Although it is difficult to clean and prepare due to its dark feathers, the meat is intensely flavorful. Cayuga duck eggs can be used for general eating and baking purposes and the whites are firmer than chicken eggs. The bird was a leading commercial variety until the 1890's, when the Peking duck started to dominate duck markets in big cities. Today, the bird is classified as "threatened" on the American Livestock Breeds Conservancy list.
Doko Farm is a small, family-owned farm located in the Cedar Creek Community of Richland County, South Carolina. We specialize in pasture-raised heritage meats, many of which are listed on the Slow Food Ark of Taste! We consider ourselves stewards of our farm and use sustainable farming methods to improve the land. (more...)
Dog Mountain Farm is a family-owned and -operated farm near the Cascade Mountains of Western Washington, just 20 miles east of Seattle. We offer a WHOLE DIET CSA with produce, protein, and carbohydrate shares and a HOME DELIVERY option. (more...)
Our mission at the farm is to maximize the flavor, nutrition and quality of every product we produce through sustainable old world practices. 2009 was the milestone when Creme de la Crop became the first USDA Certified Organic farm in Northwest Indiana. (more...)
Cota Farms is a true free-range operation. That means our animals are raised outdoors on chemical free pastures, no cages, no feedlots. Animals that are treated well are contented and can better serve us. We feature Jacob lamb, specialty eggs and seasonal produce. (more...)
In the fall, our attractions are: corn maze, hay rides, pumpkin patch (already picked), cow train rides, corn box, corn cannon, slides, farm animals,pedal carts, duck races, gift shop and concession. In the spring we offer u-pick strawberries, herbs, veggies and farm tours by appointment only. (more...)
Everything we raise, we do so as naturally as possible and hormone-free. Our goats are rotationally pastured on clover, grasses, and even shrubs and woodlot forages. We raise Boer meat goats, both Registered and Commercial, Full-blood and Percentage. (more...)