This duck breed developed from a pair of wild ducks that a miller found on his pond in 1809. Later, descendents of those birds were brought to Cayuga County, New York, where they quickly gained popularity as table birds and for their ability to lay many eggs. Although it is difficult to clean and prepare due to its dark feathers, the meat is intensely flavorful. Cayuga duck eggs can be used for general eating and baking purposes and the whites are firmer than chicken eggs. The bird was a leading commercial variety until the 1890's, when the Peking duck started to dominate duck markets in big cities. Today, the bird is classified as "threatened" on the American Livestock Breeds Conservancy list.
Our motto is "Natural Foods Grown Naturally!" We are a small family farm (40 acres) specializing in heirloom plants and heritage breeds. We use natural remedies to control weeds, insects and livestock pests. There are no insecticides, no pesticides, no herbicides, no GMO, no growth hormones, no steroids and no antibiotics. (more...)
We are a small organic farm in beavercreek, oregon right outside portland we specialize in rare heirloom tomatoes and squash. We sell all products from 4 breeds of poultry listed as critically endangered by the american livestock breeds conservancy. (more...)
Raise heritage breeds of cattle, hogs, geese, ducks and turkeys. Registered British White Park Cattle. ALBC registered Red Wattle Hogs. Registered Mulefoot Hogs. Pilgrim Geese, Coyuga, Indian runner, and Rouen Ducks. Midget White and Narragansett Turkeys. Red Wattle and Mulefoot slaughter hogs are available in limited numbers. (more...)
Bishop Farms is family owned and operated. We are dedicated to Sustainable Farming practices and Naturally grown livestock, no antibiotics, grass fed with heritage crop varieties. Genetic modification (GMO), chemicals and artificial fertilizer is not allowed on our farm land. (more...)
Chapter Leaders for the Weston A Price Foundation and Certifiers for Certified Naturally Grown, we specialize in raising quality pasture raised meats.This is healthier for the environment, people and animals. We feed and finish on grass which has these advantages; more CLA,EFA, beta carotene and lower risk of E.coli. (more...)
We are a family run farm located in the Southern Missouri / Northern Arkansas area. Our area of the country is rich in heritage. People of the Ozarks are known for Folk Art and creating things out of necessity. Gardening is also something done in this area out of necessity. Our art and farm are our only means of support for our family. (more...)