This duck breed developed from a pair of wild ducks that a miller found on his pond in 1809. Later, descendents of those birds were brought to Cayuga County, New York, where they quickly gained popularity as table birds and for their ability to lay many eggs. Although it is difficult to clean and prepare due to its dark feathers, the meat is intensely flavorful. Cayuga duck eggs can be used for general eating and baking purposes and the whites are firmer than chicken eggs. The bird was a leading commercial variety until the 1890's, when the Peking duck started to dominate duck markets in big cities. Today, the bird is classified as "threatened" on the American Livestock Breeds Conservancy list.
Grass is Greener Meats and Produce is a small family farm in Northeast Marshall County, Indiana. Our goal is to raise superb-tasting meat animals; many of which are listed on the SlowFood USA Arc of Taste. Our pastured pork is the Red Wattle and we sell by whole, half, and individual cuts as available. (more...)
Garmon Family Farm is a small family farm best known for our Blueberries located approximately 1 hour west of Atlanta, GA. We have blueberries, muscadines, scuppernongs, pears, apples, seasonal garden produce, herbs, free range eggs (chicken, duck, and guinea when in season) and flowers. (more...)
Gamboling Goats Heritage Farm, (GGHF), is a small start-up, heritage farm located in Eugene, Oregon. We currently sit on 20 acres of farm land in the Seavey Loop Area. Here at GGHF our mission is to preserve and promote heritage livestock. (more...)
The Funny Farm specializes in free-range, hormone free chicken and duck eggs. We currently have 70 layers and 17 ducks that provide eggs. We also offer canned produce, walnut meat, meat birs, and canning lessons.(more...)
We are dedicated to natural, sustainable farming practices that provide you with delicious food for your family. We bring you the freshest poultry, eggs and seasonal produce available that is both healthy and wholesome for you. (more...)
We grow a large variety of vegetables, herbs, fruits, ducks, geese, chickens, guinea fowl, dairy goats, bees/honey and the highly sought after American Black Guinea Hog. Our hogs are for both breeding and meat. The meat from the American Guinea Hog is highly sought after and is rated #1 by Slow Food International. (more...)