Sierra Beauty Apple
The Sierra Beauty apple is a late harvest variety maturing from mid-October into November along the coastal valleys of northern California. It has a robust and complex flavor and is an excellent choice for eating out of hand. Thought to be a remnant of the minder's movement during the early days of the California Gold Rush, it was carried for a time by a number of nurseries but then disappeared. The Gowan family discovered it in their Anderson Valley, CA orchard in 1980.
New Pasture Farm is a multi-species, non GMO, soy free farm. Biotechnology free farming is a passion of ours, as well as providing nutrient dense and therapeutic food for people, pets, and livestock. The first step for any pasture based farm is pasture quality and health. In NC this can be a challenge, hence the need for grain supplementation. (more...)
My name is Niti and I am the mother of 3 amazing souls. I started this modified CSA program because I needed to find a way to receive nutrient dense GMO FREE mob grazed and high foraged meats, day trip seafood and beyond organic produce sustainably produced locally all year round. (more...)
Casa de la Pradera is a small farm practicing organic methods, and a bed and breakfast/farm stay on the outskirts of Fiddletown, CA that was begun the same year as our local farmers markets, in 1993. We grow a wide variety of vegetables and fruits in season and deliver locally to csa customers as well as selling at the farmers markets. (more...)
The Ecology Center operates three certified farmers' markets every week in Berkeley, all year round, rain or shine. We support sustainable agriculture, and more than 60% of the farmers selling at our markets are certified organic. We feature the freshest and tastiest of local fruits and vegetables from California's diverse growing climates. (more...)
Making the best preserves requires using sustainably grown local fruit that is not frozen or refrigerated and that is processed within a day of attaining ripeness. It is hand-cut and cooked by open kettle method without the addition of pectin, and is prepared in batches that contain no more than 7 pounds of perfectly ripened fruit. (more...)
Anichini - Moore Ranch & Farm is a small diversifed farm. We raise many different crops with a focus on heritage animals and foods. We raise heritage sheep breeds (Finn, Lincoln, Shetland and their crosses), heritage pigs (Large Black Pigs, heritage cattle (Belted Galloway and Jersey), and buffalo on pasture and hay. (more...)