Canada Crookneck Squash
The Canada Crookneck Squash is a bottle-shaped winter squash with a curved neck, weighing between two and four pounds. The interior flesh is creamy and not at all stringy, with an excellent sweet and nutty flavor. It is an ancestor of the modern Butternut squash and is cultivated in New England and the Northeast. Currently, there is only one remaining commercial source of seed, making this variety highly endangered.
Circle A Garden is a small family owned and opperated farm located in the southern end of the Uncompahgre Valley. We grow a wide variety of vegetables, herbs, and some fruit for our CSA. We are not cetified organic but have grown over and above the current USDA standards for over 35 years. (more...)
Soon after I married North Dakota farmer Kent Pfennig, I began to miss the exceptional flavor of lamb I grew up with in New Zealand. Determined to meet or exceed those lofty standards for taste and quality, I also yearned to make our Driscoll, North Dakota family farm more sustainable. (more...)
At Broadfork we use organic farming methods to grow high-quality vegetables. Our entire crop is hand-tended to achieve the highest standards of flavor and quality and to preserve the environment. We believe the health of communities is rooted in healthy people eating healthy food grown in healthy soil. (more...)
We are located in northern NH, just minutes from the Vermont border, five miles north of Colebrook, and less than seven miles from the Canadian Border Crossing station. We recently moved up from Long Island, NY, and have begun our family farming adventure! A house-warming gift of 6 laying hens has become a full-time labour of love. (more...)
At Beauregards Farm we are committed to purely growing food for our family and yours. All vegetables, herbs, fruits and barnyard creatures are raised sustainably- using no chemicals or artificial elements. (more...)
April Joy Farm is a WSDA certified organic produce farm located near Ridgefield, WA. on the bluffs of the Columbia River. April Joy Farm was the first heritage pork operation in Washington State to achieve Animal Welfare Approved certification. (more...)