Roy's Calais Flint corn
Roy's Calais flint corn is an open-pollinated flint corn originally cultivated by the western Abenaki (Sokoki) people in Vermont, and subsequently grown and maintained by pioneer farmers, including Roy and Ruth Fair of North Calais, Vermont. Roy's Calais is slightly sticky and can be eaten as a sweet corn, but is mostly used for posole or hominy. It has a buttery aroma and a rich, creamy flavor, and a protein content significantly higher than most flint corns. Its brief time to harvest (90-95 days to dry field corn) makes Roy's Calais a reliable cultivar for short-season growing areas.
Nestled in the Santa Ynez River valley about three miles west of Buellton on Highway 246, Winfield Farm is dedicated to top quality produce that tastes good. Owned and operated by Bruce and Diane Steele (Bruce does the farming, Diane does the paperwork), Bruce seeks out heirloom seeds to grow amazingly flavorful fruits and vegetables. (more...)
Whispering Larch Farm is located 13 miles southwest of Sandpoint, ID. We have been growing high-quality vegetables for the Sandpoint Farmer's Market and Winter Ridge Natural Foods since 2012. We took the earlier part of 2014 off but will be going into full production in 2015. (more...)
Wayland Chilies is a small family run farm specializing in chilies. We sell the chilies fresh or dried. We make our own chipotles, chili powder, salsa and hot sauce. We also sell seeds for select chilies that we have grown in isolation to ensure the the purity of the chili strain.(more...)
We are a growing organic farm with year round high quality fruits,vegetables and cut flowers. We sell through four 12 week CSA's each year including a winter salad CSA, local farmers markets, and direct restaurant sales. (more...)
Welcome to Terembry Farm, located in southern Fauquier County, close to Fredericksburg, Virginia. We are about one hour south of Washington, DC. Products include Certified Project Non GMO free range poultry light brown and blue eggs, and heirloom produce. For 2014 Terembry will participate in the Fredericksburg Area CSA as a member farm. (more...)
Sylvan Meadows Farm offers 100% grass-fed Beef, 100% grass-fed Lamb and authentic pastured Pork. These are available in custom-processed bulk quantities, in sampler boxes and by the individual retail cut. We never use any hormones, antibiotics, checmical, herbicides or pesticides in raising our meats or on the farm. (more...)