Amish Deer Tongue lettuce

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Deer Tongue lettuce, also known as Matchless lettuce, dates back to the early 1740s, whereas the Amish Deer Tongue lettuce is variety from a later era‚??circa 1840. The name ‚??deer tongue‚?? comes from the variety‚??s pointed leaves, triangularly shaped with green straight edges. Because of its heat tolerance, the Amish Deer Tongue is less prone to bolting under high temperatures. The lettuce has a thin midrib, good texture and wonderful flavor that is pleasantly sharp. This plant is great for home gardeners as it is tolerant of different c

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Boulder Knoll Community Farm CSA

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Now in our sixth year of production, we continue to expand our growing beds and improve the soil on three acres of Cheshire town-owned land. . We adhere to the stringent growing and environmental standards contained in the CTNOFA Farmer's Pledge. We are offering 68 CSA shares in our 2014 distribution season. (more...)


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Welcome to Our 20th Year!!!! See Us Every Saturday At the Eaton Farmers Market Boulder Belt Eco-Farm , run by Eugene and Lucy Goodman, is a small sustainable, diversified, CSA farm that raises a wide variety of fruits, veggies herbs and pastured poultry for Farm Share Members. (more...)


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Blue and White Farm

  Woodland, ME    LocalHarvest Sponsor!

A family farm, with a focus on growing food naturally. We have a variety of produce, fruit and flowers. All of our seed is organic seed and open-pollinated seed. This year we have expanded our garlic, growing some six varieties that range from mild to bold in flavor and heat. We have two more, but are building up our seed stock. (more...)


Blue Skies Berry Farm

  Brooklyn, WI

We are an organic raspberry, vegetable and edible flower farm. To be clear about our organic status, we certified our farm for 11 years before deciding to no longer support the USDA program. We still follow traditional organic growing practices. We have pick-your-own raspberries is late August through mid-September. (more...)


Blue Rock Station

  Philo, OH

Blue Rock Station is a sustainable living farm located in southeast Ohio. Thousands of visitors have toured the farm since it was opened to the public in 2005. Programs include natural health care for goats, cheese making, natural gardening with raised beds, alternative building construction (rammed-earth tires and straw bale), and more. (more...)