Early Blood Turnip-rooted beet
This is one of the oldest surviving varieties of table beet, originally introduced in America around 1820. The beet has very dark, violet-red flesh with striking lighter rings. The dark red flesh remains flavorful, tender and juicy even when the beets grow large. Eaten raw the beet has an apple-like, slightly astringent flavor with a rich, earthy finish. The beet is good both boiled and baked and the leaves are an excellent cooked green. It is a superb winter storage variety, keeping well in root cellar storage for 8 months or more. Variable rate of maturity may make this beet less desirable for commercial harvest (and this may explain its disappearance from seed catalogs in the latter 20th century), however this characteristic is a plus for the small farmer and home gardener.
The Zahradka Farm at Brown's Cove has been in existence for four generations. This 80 acre farm is run today by George Zahradka III. Just like his father and grandfather before him he runs every aspect of this small farm, from buying, to selling, planting to harvesting. (more...)
We are a family owned farm and country store. We are excited to offer home grown veggies and fruits from heirloom seeds (no GMO's here!) using organic and naturally grown methods. We offer an 18 week CSA program which includes veggies & fruits. (more...)
The Reluctant Farmer is a small family owned farm located in beautiful Salisbury, MA. We strive to continue the tradition of heirloom tomatoes and vegetables. Plants are on sale spring through mid summer. By 2009 all of our vegetable plants will be sold in "cowpots", pots manufactured out of cow manure. (more...)
We are a small family run farm in Central New York. We are dedicated to using hydroponic methods in our farming operation. We believe it it cleaner, has less impact on the environment, and reduces the risk of animal borne diseases such as e-coli and salmonella. We use no pesticides, herbicides or fungicides. (more...)