Early Blood Turnip-rooted beet
This is one of the oldest surviving varieties of table beet, originally introduced in America around 1820. The beet has very dark, violet-red flesh with striking lighter rings. The dark red flesh remains flavorful, tender and juicy even when the beets grow large. Eaten raw the beet has an apple-like, slightly astringent flavor with a rich, earthy finish. The beet is good both boiled and baked and the leaves are an excellent cooked green. It is a superb winter storage variety, keeping well in root cellar storage for 8 months or more. Variable rate of maturity may make this beet less desirable for commercial harvest (and this may explain its disappearance from seed catalogs in the latter 20th century), however this characteristic is a plus for the small farmer and home gardener.
"New" Saturday Willamette Farmers Market Every Saturday - 11:00am-5:00pm May 16th to October 19th, 2013 On West Linn's Historic Willamette Main Street in conjunction with The General Store. Local Fresh Produce, plus Flowers, Transplants & Special Value-Added Products now available during more convenient Saturday hours.(more...)
Fresh picked, local grown organic vegetables. Open Saturday 8-1:30 for retail. Wednesday 1-4:30 for CSA Pick Up. Starting CSA subscription now for 2013 We are local growers of fresh vegetables and expanded our fields to serve the needs in Ramona for quality vegetables at reasonable prices. (more...)
Please join us from now until the end of March @ Town Center Market, 4705 Queensbury Road, Riverdale Park, MD on Thursdays from 3pm to 7pm. (more...)
This is Rhizosphere Farm's fifth year growing Certified Naturally Grown vegetables in the lovely Loess Hills after five years of training in organic vegetable farming. We strive to grow the healthiest and most wondrous vegetables possible focusing on heirlooms. Diversity is a main precept, and we take food seriously and joyfully. (more...)
We love being a small sustainable family farm in the pastoral Cedar Valley and the beautiful red dirt of southern Utah. (more...)
Radical Roots is a small, diverse farm. Taking cues from mother nature, we strive to create an abundance of beauty and food from primarily perennial crops, such as chestnuts, hazelnuts, asparagus and strawberries. (more...)