The Gilfeather is an egg-shaped, rough-skinned root, but unlike its cousins, it has a mild taste that becomes sweet and a creamy white color after the first frost. While the hardy Gilfeather turnip does well in nearly any climate, a touch of frost contributes to its unusual taste and texture. Developed and named after John Gilfeather from Wardsboro, Vermont, this turnip is one of the state's unique contributions to cold weather agriculture. Mr. Gilfeather carefully guarded his stock to ensure that no one else could propagate the vegetable. However, some seeds slipped by and a few folks have continued to grow the Gilfeather Turnip after Mr. Gilfeather died.
Kearsarge Gore Farm, located in the foothills of Kearsarge Mountain, has been producing vegetables, flowers and sustainably raised lamb and pork since 1987. Our vegetable and flower production has been certified organic since 1994. Since 2001 we have also raised heritage Devon cattle. (more...)
Homecoming Farm, located on the property of the Sisters of St. Dominic is a certified organic CSA (community supported agriculture) project on Long Island with members coming from Nassau and Suffolk Counties as well as Queens and New York City. We grow over 100 varieties of organic vegetables, flowers and herbs. (more...)
Founded in 2010, we are a diversified, Certified Naturally Grown, family- and community-oriented small farm located near Culver, Indiana. (more...)
Hillside Springs Farm is a small horse-powered CSA farm in Westmoreland, NH, growing 3 acres and over 100 varieties of vegetables, herbs, and flowers using only sustainable, organic, and biodynamic farming methods. (more...)
Heron Pond Farm grows vegetables, fruit, herbs and cut flowers on 60 acres located along Rt. 107A in South Hampton, NH. Our farmstand is open daily June through October with limited hours November through May. We also bring our produce and flowers to two farmers markets in southern NH at Exeter and Portsmouth as well as Newburyport, MA. (more...)
Hartwood Farm grows vegetables and eggs on 70 acres in the hills of Fenner. We use only practices approved for organic cropping to produce a range of delicious vegetables of both heirloom and modern varieties. Our focus is on flavor and working with our customers and our land. (more...)