The Gilfeather is an egg-shaped, rough-skinned root, but unlike its cousins, it has a mild taste that becomes sweet and a creamy white color after the first frost. While the hardy Gilfeather turnip does well in nearly any climate, a touch of frost contributes to its unusual taste and texture. Developed and named after John Gilfeather from Wardsboro, Vermont, this turnip is one of the state's unique contributions to cold weather agriculture. Mr. Gilfeather carefully guarded his stock to ensure that no one else could propagate the vegetable. However, some seeds slipped by and a few folks have continued to grow the Gilfeather Turnip after Mr. Gilfeather died.
We feature top quality certified organic vegetables and strawberries picked fresh daily, along with annual and perennial plants and flowers.(more...)
Kerusso Farms was officially started in 2010 but we have been gardening organically, on our fertile land, since 2004. We built our home, started a garden and then acquired many farm animals such as, chickens, cows, ducks, pigs, horses, goats, cats, dogs and recently a ferret. We have been using sustainable farming practices from the beginning. (more...)
Kearsarge Gore Farm, located on 460 acres in the foothills of Kearsarge Mountain in Warner, NH, has been producing vegetables, flowers and sustainably raised lamb and pork since 1987. Our vegetable and flower production has been certified organic since 1994. Since 2001 we have also raised heritage Devon cattle. (more...)
Homecoming Farm, located on the property of the Sisters of St. Dominic is a certified organic CSA (community supported agriculture) project on Long Island with members coming from Nassau, Suffolk and Queens Counties. We grow over 100 varieties of organic vegetables, flowers and herbs. (more...)
Founded in 2010, we are a diversified, Certified Naturally Grown, family- and community-oriented small farm located near Culver, Indiana. (more...)