The Gilfeather is an egg-shaped, rough-skinned root, but unlike its cousins, it has a mild taste that becomes sweet and a creamy white color after the first frost. While the hardy Gilfeather turnip does well in nearly any climate, a touch of frost contributes to its unusual taste and texture. Developed and named after John Gilfeather from Wardsboro, Vermont, this turnip is one of the state's unique contributions to cold weather agriculture. Mr. Gilfeather carefully guarded his stock to ensure that no one else could propagate the vegetable. However, some seeds slipped by and a few folks have continued to grow the Gilfeather Turnip after Mr. Gilfeather died.
We started farming in the spring of 2003 on a few rented acres in Manhattan, and we farmed there through the 2007 growing season. In 2008, we were fortunate enough to start working our own ground. Today, we sell to a 150 member summer CSA, a 60 member winter CSA, 15 restaurants, the Community Food Coop, and three farmers markets in Bozeman. (more...)
Full Plate Farm is located on a gentle slope among oaks and firs in Ridgefield, Washington, 18 miles North of Portland. We specialize in growing winter vegetables and believe that people should have good food, even when it's cold and wet outside. (more...)
About Full Plate Farm Full Plate Farm is a one and a half acre vegetable farm in Brattleboro, VT. The farm is located at the Vermont Agricultural Business Education Center, just one and a half miles from downtown. (more...)
Multicultural family cooperative small farm, ten acres, seeking food indepence with a real food system, fermented and wild foods as well as heritage and traditional seeds and breeds. Buy Fresh - Buy Local member Clean produce, vegetables,CSA, some fruit, poultry, eggs and looking to add a milk cow and feeder pigs this season. (more...)
Hello and welcome to Fernbrook Farm CSA! We are located on the grounds of Fernbrook Farms - a 260 acre family-owned and operated farm featuring a wholesale tree nursery, historic bed and breakfast and education center in addition to the CSA. The farm is located in Chesterfield, NJ about 12 miles south of Trenton. (more...)
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land. Long rotations and a broad diversity of crops ensure that the land stays in balance. (more...)