The Gilfeather is an egg-shaped, rough-skinned root, but unlike its cousins, it has a mild taste that becomes sweet and a creamy white color after the first frost. While the hardy Gilfeather turnip does well in nearly any climate, a touch of frost contributes to its unusual taste and texture. Developed and named after John Gilfeather from Wardsboro, Vermont, this turnip is one of the state's unique contributions to cold weather agriculture. Mr. Gilfeather carefully guarded his stock to ensure that no one else could propagate the vegetable. However, some seeds slipped by and a few folks have continued to grow the Gilfeather Turnip after Mr. Gilfeather died.
We are a small, diversified farm in Waterville, VT where we raise a bit of everything including pasture-raised, organic pork, lamb, chicken, guinea, turkey and eggs. Pork and lamb are available as sides or whole animals. (more...)
A family farm, with a focus on growing food naturally. We have a variety of produce, fruit and flowers. All of our seed is organic seed and open-pollinated seed. This year we have expanded our garlic, growing some six varieties that range from mild to bold in flavor and heat. We have two more, but are building up our seed stock. (more...)
At Balanced Harvest Farm, located in Needham, Shelby County, we're offering all our produce via Hoosier Harvest Market which is a producer owned and operated type of multi farm CSA and directly from us on Saturdays at the Broad Ripple Farmers Market (June-November) Harvest of our produce traditionally begins in early June. (more...)
Avodah Farm (pronounced AH-vo-DAH) is a small family farm in Pepin, Wisconsin, about 80 miles from Saint Paul. Avodah is a Hebrew word whose meaning encompasses labor, worship, and service. (more...)
Athens Locally Grown is a small group of growers located around Athens, Georgia. Each grower farms his/her land using strict standards to ensure that everything produced is chemical-free. (more...)
Alprilla Farm raises organic (not certified) vegetables that we distribute through a CSA, the Cape Ann Farmers Market and other local venues. Our CSA runs June through mid October with weekly on-farm pickup every Wednesday. PYO flowers, herbs and other produce is included in the share. (more...)