The Gilfeather is an egg-shaped, rough-skinned root, but unlike its cousins, it has a mild taste that becomes sweet and a creamy white color after the first frost. While the hardy Gilfeather turnip does well in nearly any climate, a touch of frost contributes to its unusual taste and texture. Developed and named after John Gilfeather from Wardsboro, Vermont, this turnip is one of the state's unique contributions to cold weather agriculture. Mr. Gilfeather carefully guarded his stock to ensure that no one else could propagate the vegetable. However, some seeds slipped by and a few folks have continued to grow the Gilfeather Turnip after Mr. Gilfeather died.
We are a 23 acre transitional organic farm. We are OEFFA members. We previously operated a 300 acre OCIA & OEFFA organic farm which we sold in 2003. Our farming operation is diversified. We grow a variety of vegetables, grain and livestock. We are members of the Seed Savers Exchange and Ohio Ecological Food and Farm Asssociation (OEFFA). (more...)
Stout Oak Farm grows Certified Organic vegetables for CSA shares, farmers' markets, local restaurants and our Farm Store. In the spring we also offer organic vegetable seedlings for home gardeners. The farm is located at the intersection of Middle Rd. (Rt.111A) and Deer Hill Rd. in Brentwood, NH. The Farm Store is open from late May - October.(more...)
Our mission is to provide Charlotte and the surrounding communities access to the tastiest, freshest, organically and locally produced vegetables, herbs, and flowers while building community around food and sustainable living. We're a certified organic farm and our CSA shares include beautiful U-Pick flowers and many other U-Pick crops.(more...)
We are a small CSA farm dedicated to sustainable agriculture principles in the raising of heirloom vegetables and heritage breeds. At StarWind Farm, we provide our subscribers with a weekly supply of conscionably grown, chemical-free fruits and vegetables throughout a eighteen week season.(more...)
If you would like to be on the notification list for Winter CSA memberships read on below. Email or call Chris with your contact information. Thanks! If you would like to arrange a mini membership for a small list of crops please be in contact with Chris to talk over details. Memberships for summer crops should be arranged by March 1st. (more...)
We are family farm cultivating 35 acres of vegetable crops and 8 acres of orchard. We specialize in heirloom and artisan crops, with which we supply restaurants in Boston, NYC, and Portland. We also offer CSA shares containing our produce & fruit to the Boston area. (more...)