The Gilfeather is an egg-shaped, rough-skinned root, but unlike its cousins, it has a mild taste that becomes sweet and a creamy white color after the first frost. While the hardy Gilfeather turnip does well in nearly any climate, a touch of frost contributes to its unusual taste and texture. Developed and named after John Gilfeather from Wardsboro, Vermont, this turnip is one of the state's unique contributions to cold weather agriculture. Mr. Gilfeather carefully guarded his stock to ensure that no one else could propagate the vegetable. However, some seeds slipped by and a few folks have continued to grow the Gilfeather Turnip after Mr. Gilfeather died.
Four generation working family farm featuring livestock, vegetables, fourteen varieties of garlic, jams and preserves, eggs from pastured chickens, our own honey, our wool yarn, and local farm crafts. No sprays -- just clean food. New high tunnel extends our growing season. Farmstand open May 1 through December 24.(more...)
Celebrating our 35th Anniversary! Sarver's Hill Organic Farm was established 1979 in the proud heritage of Old World German traditions of Western Pa.Our ancestors located here in the late 1700's. Just 20 minutes from Monroeville & 45 minutes from downtown Pittsburgh,we are a convienient commute from most eastern suburbs.Interested in CSA? (more...)
We are a 180 acre farm located in Coastal Georgia. We raise and sell local, sustainably grown produce, beef, goat meat and honey. We supply produce for a number of area restaurants and maintain a 50 member CSA Program. For more information about our farm please visit our website: www.sapelofarms.com (more...)
Roundabout Farm sits on 76 acres in the foothills of the Blue Ridge Mountains in Keswick, Virginia. Just minutes east of Charlottesville, Roundabout Farm grows produce and cut flowers using sustainable and environmentally friendly practices. (more...)
Rosehip Farm & Garden is a small diversified farm is historic Coupeville on Whidbey Island. We grow a mix of vegetables, including many heirloom varieties. We also offer cut flowers for your table or for your local wedding. Although not certified, we grow all our crops without the use of chemicals or pesticides and strive to go 'beyond organic'. (more...)
Riverland Farm CSA sits just next to the Connecticut River in Sunderland, MA. We are a 30 acre certified organic CSA farm that grows over 100 varieties of high quality vegetable crops. We do a 23 week on farm CSA pick-up running from June to November. In addition, we do a box CSA distribution to the South Shore. (more...)