Green Mountain potato

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Orson H. Alexander, a researcher from the University of Vermont, first introduced the Green Mountain potato as the answer to the US potato blight of the 1840s. The Green Mountain is a hardy, resistant, late-season variety with a crumbly flesh and sweet meat when baked. For nearly fifty years following its introduction, the Green Mountain potato was one of the most popular baking potatoes in the US. After World War II, however, the smooth-skinned and consistently oval Russet potato gradually won the heart of Americans. Today, only a few farmers and home gardeners grow this notable relic.

Showing page 4 of 11 for 64 listings

Smallwood's Veggieporium

  Berryville, VA

An old family farm being revived and made productive again through natural vegetable farming techniques.(more...)


Small Little Farm

  Warrenton, VA    LocalHarvest Sponsor!

Small Little Farm is, as the name implies, a small place, a homestead farm, located in rolling Fauquier County just south of Warrenton and run by a retired Navy officer, who now works as a Naturalist, when not working the homestead. The farm works a variety of small endeavors. (more...)


Sharon's Natural Gardens

  Delmar, DE    LocalHarvest Sponsor!

We have been here since 1978, never using any chemicals or commercial manures. We use no GMOS or hybrid seeds. We began biodynamics in 1990. I am not Demeter certified. I grew up on a local farm and have gardened for 50 years. We are also Certified Naturally Grown, a grass roots alternative to USDA certification. (more...)


Rock Dove Farm

  West Jefferson, OH

Rock Dove Farm is a small Vegetable and Fruit Farm started in 2010. We are focused on producing the best tasting, best quality, food in a sustainable way and selling it at a reasonable price. We are committed to the best, purest growing practices. We're seeking Organic Certification and are completely chemical-free. (more...)


Renaissance Farms

  Barre, MA

Shares available Year-Round ~Heirloom vegetables ~ Farm fresh eggs ~ Wild harvested foods ~ Pasture raised meats ~and more...[/li] Real food raised the way it should be: From heirloom seeds grown in soil that is rich and healthy, from heritage breeds raised on carefully managed pastures and woodland. (more...)


Putney Farmers' Market

  Putney, VT

Open Sundays from May to October, the Putney Farmers' Market is a producers-only market selling locally raised organic and conventional produce, bedding plants, meats, cheeses, eggs, honey and maple syrup. We also feature artisan crafts and handmade goods that are purposeful, practical and beautiful. (more...)