Green Mountain potato
Orson H. Alexander, a researcher from the University of Vermont, first introduced the Green Mountain potato as the answer to the US potato blight of the 1840s. The Green Mountain is a hardy, resistant, late-season variety with a crumbly flesh and sweet meat when baked. For nearly fifty years following its introduction, the Green Mountain potato was one of the most popular baking potatoes in the US. After World War II, however, the smooth-skinned and consistently oval Russet potato gradually won the heart of Americans. Today, only a few farmers and home gardeners grow this notable relic.
The Farm Museum consists of two adjoining farmsteads on Plummer's Ridge in Milton, New Hampshire. The historic Jones Farm and the Plummer Homestead were passed down in the same families for two centuries. (more...)
Located in the beautiful hills of northwestern Connecticut, our farm has been family owned and operated for over 100 years. We strive to grow superb vegetables and raise high quality Buff Orphington chickens for eggs. Our growing practices are strictly organic. We are a certified Organic Farm by Baystate Certifiers. (more...)
We have been raising top quality food since 1991 with a deep commitment to sustainability and organic principles. We are dedicated to non-toxic (organic) methods, for the health of people, animals, the soil, the planet. We do NOT use -antibiotics (except to treat illness,) -hormones, -herbicides, -chemical fertilizers, -confinement. (more...)
Middle Branch Farm is a sustainable family farm producing a wide variety of farm goods under organic management practices. Our vegetable production, hayfields and pastures are USDA certified organic by the State of NH. We also raise natural (not certified organic) grass fed beef, lamb, pastured pork and poultry and produce maple syrup.(more...)
Our farm is continuing the family farming legacy passed on to us by our parents & grandparents, and by their grandparents before them, by sharing fresh, locally grown farm produce with our community in a manner that respects our families, our community and our environment. (more...)
Local farmers market featuring Certified Organic, Certified Naturally Grown and conventional local produce and farm products. Each week our vendors bring the freshest local fruits, vegetables, hormone-free range-fed meats, milk, eggs, cheese, honey, homemade jellies, relishes, pies, breads and baked goods. (more...)