Green Mountain potato
Orson H. Alexander, a researcher from the University of Vermont, first introduced the Green Mountain potato as the answer to the US potato blight of the 1840s. The Green Mountain is a hardy, resistant, late-season variety with a crumbly flesh and sweet meat when baked. For nearly fifty years following its introduction, the Green Mountain potato was one of the most popular baking potatoes in the US. After World War II, however, the smooth-skinned and consistently oval Russet potato gradually won the heart of Americans. Today, only a few farmers and home gardeners grow this notable relic.
Spring beef is now available. Our 100% grass-fed beef is now available for purchase. Please contact us via email for all the details on rearing practices as well as ordering information.(more...)
Nestled in Nova Scotia's breath taking Annapolis Valley lies 165 acres of prime agriculture land and home to Hidden Meadow Farm. We specialize in the conservation of rare & heritage livestock. Offering natural vegetables, herbs and cut flowers all grown from certified organic seed,started right here on the farm. (more...)
We are a small family farm located in Westminster, Vermont, just over the Putney line. Our farm is based on the ethics of permaculture; Care for People, Care for the Earth, and Fair Share. (more...)
Local, delicious, beautiful and the best tomatoes we have ever eaten describe what we hear about our heirloom vegetables grown from seeds on our organic farm. We use no herbicides, pesticides or GMO seeds or products containing GMO's. materials. (more...)
Half Pint Farm is operated by us, husband and wife team, Mara and Spencer Welton. Between the two of us, we have 35 years experience growing & selling produce. Our two miniature dachshunds, Mr. Smeems and Bullet are trusty companions who help to keep the farm free of mice, rats, woodchucks, rabbits, and deer. (more...)
Welcome to the Green Mountain Girls Farm! In the heart of Central Vermont, we are raising healthy (natural & sustainable), happy (free range and loved) animals and vegetables. In addition to raising tasty, organic food, we provide a wonderful respite for visitors. (more...)