I'itoi onion

More Information:

Botanical studies place the Iā??itoi onion among a very old line of clumping onions brought to the US by Jesuit missionaries in the late 17th century. The sharp, peppery flavor of the Iā??itoi is well suited to southwestern stews and sauces, which often have robust, piquant flavors. The Iā??itoi plant grows easily and prolifically in the deserts of the American southwest. Left in the ground during its summer dormancy, the onion re-sprouts toward the end of the season at which point it is harvested and replanted. The flavor of the Iā??itoi onion is garnering interest at a small, but highly visible, commercial scale throughout the arid southwest. The onion may provide one of the best examples of crop survival due to the stewardship of backyard ga

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