Inchelium Red garlic
Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.
Wildflower Eco Farm, located in the sandy, rolling hills of Bath Twp., specializes in growing and marketing of over 60 types of veggies and fruits. We grow mostly open-pollinated and heirloom varieties and a few of the best tasting hybrids. Ours is a small farm with much diversity. (more...)
Urban Agriculture at it's best! Backyard community farming brings sustainable farming practices to your backyard. Locally grown, organic method vegetable farm right out your door. Each farm is customized to your family size and dining habits. We grow, tend, and harvest for you. You provide the space, we grow! (more...)
We are a producers market; only products grown, raised, or made by our local vendors can be sold at this market. (more...)
We are a small, certified organic vegetable farm located along the banks of the Chehalis River in Independence Valley, about 30 miles south of Olympia, Washington. We have been growing organic vegetables since 2005. (more...)
Welcome to Wix farms, your local source for fresh lamb, pork and eggs. We strive to provide you with the most wholesome, highest quality foods available. Foods that taste delicious and that you can feel good about feeding to your family. Welcome to our farm. Donna and I humanely raise quality lambs for delicious meals. (more...)