Inchelium Red garlic

More Information:

  • Slow Food USA
  • Map of Growers
  • Find Growers by State:

Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.

Showing page 11 of 47 for 277 listings

Sirocco Ridge Farm, LLC

  Henryville, IN

Sirocco Ridge Farm LLC...sustainable, no added chemicals, no-till, and innovative field raised beds. These all describe our farm. We are proud to provide produce and chickens, all grown and processed on our farm. (more...)

Simmons Farms

  Everson, WA

Garlic - big, bold, beautiful and naturally grown on our sustainably managed farm. Eating one clove of garlic a day can lower cholesterol, combat cancer and kill viruses. And it tastes great! We also have wholesome vegetables and berries in season.(more...)

Shacktown Farmers' Market

  Yadkinville, NC

The Shacktown Farmers' Market (at Billet-Doux Farm) will open in May 2008. Come and shop for the freshest, locally-grown produce, baked goods, honey, herbs and more at our producer-only market..(more...)

Serenity Farm

  Murrieta, CA

Welcome to Serenity Farm. We are a small Livestock and Produce farm located in the picturesque Santa Rosa Rancho's area of Murrieta. With our higher elevation and unique micro climate we are able to grow produce 3 seasons out of the year and have some unique heirloom varieties that people are coming to love! (more...)

Serenbe Farms

  Palmetto, GA

Serenbe Farms is an intensive 5-acre certified organic, diversified farm located in Palmetto, GA, just 30 miles south of Atlanta, GA. We grow over 50 different vegetables, fruits, flowers, and herbs in over 300 different varieties. (more...)

Second Spring Market Garden

  Alexander, NC    LocalHarvest Sponsor!

Second Spring offers Asheville's first and only 52 week fresh vegetable CSA! Using both unheated and minimally heated hoop houses and greenhouses, we grow a variety of produce every week of the year--including over a dozen different vegetables straight through the winter. (more...)