Inchelium Red garlic

More Information:

  • Slow Food USA
  • Map of Growers
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Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.

Showing page 33 of 44 for 261 listings

E-Maho Farm

  Berthoud, CO

"E-Maho" is Tibetan for "how wonderous" or "pure delight"; we offer local, organic vegetables, fruit, and eggs at our farm stand Fridays from 4-7 and at the Drake Road Farmer's Market on Saturdays from 10-1. (more...)


Dyer Family Organic Farm

  Ann Arbor, MI

We are starting our 5th year as "old-new farmers", growing 40+ varieties of garlic (both hard-neck and soft-neck garlics plus elephant garlic) to sell to our community, including the two Ark of Taste varieties (Inchelium Red and Lorz Italian) selected by Slow Food USA. (more...)


Dukes Farm

  Skandia, MI

Dukes Farm is a small, family-run operation on 40 acres in Skandia Township, about 20 miles southeast of Marquette, Michigan. Vegetables are grown on about 4 acres. Dukes Farm exceeds national USDA Organic standards for growing produce, meaning our vegetables are safe for you, your family, and the environment. (more...)


Duck Duck Goose Farms

  Napa, CA

We focus on rare varietals grown for flavor, soil health, and sustainability above all else. Many of our crops are recognized by Slow Food USA and are approved on the Ark of Taste. We are currently not offering a CSA, but if you would like to have a farm tour or place an order for some of our produce, please feel free to contact us. (more...)


Divide Creek Farm

  Silt, CO

Divide Creek Farm is a family owned 200-acre solar powered farm 10 miles south of Silt, about a 35 minute drive west of Glenwood Springs. Our farm is powered by a large 25 kilowatt residential solar system selling excess power back to the grid. (more...)


Diggin' Roots Farm

  Molalla, OR

Plain and simple: we LOVE to be farmers. We want to harness this miraculous energy to grow food and live resourcefully. We want to raise laying hens, sheep, and innumerable, delicious, seasonal, vegetables. After a very long search, in August 2012 we finally purchased a property with which to explore our agricultural ambition. (more...)