Inchelium Red garlic
Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.
Check out our blog at: www.wisdomoftheradishcom Our farm sits on the floodplain of the Russian River, down the road from the towns of Windsor and Healdsburg in beautiful Sonoma County. We are currently accepting applications for our CSA's 2012 season, and would love for you to join our farm family! (more...)
A family friend told us that the day we got a farm that "pigs would fly!" Well we proved her wrong and have finally settled down to make roots in cozy Zebulon, NC, just minutes from Raleigh, NC. (more...)
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Welcome to First Frost Farm, located in Northern Utah. We grow certified organic produce for sale locally to you, to restaurants, and to the patrons of the Cache Valley Gardeners' Market, Park City Farmer's Market, and the Downtown SLC Farmer's Market. You can see their profiles on Local Harvest. Hope to meet you at the Market! (more...)
Filaree Garlic Farm has been an independently owned grower and supplier of premium quality organic seed garlic for over 25 years. Our mission is to preserve and provide others with the opportunity to grow our more than 100 varieties of garlic - collected from throughout the world. (more...)
We are a sustainable farm focused on providing the local community with great food! We operate on 10 acres of land just West of Cache Bay, Ontario. We want to know the people that eat the food we produce and we want our customers to know us, the farmers. Our process is pesticide and herbicide free and we use no chemical fertilizers. (more...)