Inchelium Red garlic
Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.
Dickey Sisters Natural Produce was founded in 2010 in West Linn, Oregon. We started planting vegetables, first as a hobby and then, as we found success with each season, as a small business. We offer a CSA model of subscription vegetables. (more...)
Welcome! Sprout City Farms is an urban agriculture nonprofit in Denver, CO with the mission of cultivating urban farms on underutilized land, rooting community farms in the city and bringing good food to neighborhoods. (more...)
We are a small scale farm located in Sumner County, Tennessee that is focused on producing organically grown food for the folks in our area by using Sustainable methods that renew the farm and the Nashville area. (more...)
Since 1987 Deer Creek Farm and our network of local farms have been growing and marketing locally grown produce directly to the public and to the top chefs in the Twin Cities area. We are known for for excellent quality, unique produce varieties and reliable business practices. (more...)
We are a small Certified Organic farm serving Carroll County, MD and the surrounding area. We specialize in top quality produce, plants and cut flowers. We focus on heirloom varieties of vegetables which we have found to have superior flavor. (more...)
On our small farm we raise a diverse variety of fruit, herbs, cut flowers and produce along with dairy goats, laying and meat chickens, lambs and feeder pigs. (more...)