Inchelium Red garlic
Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.
Rene├ó┬?┬▓ and Anne Berblinger began farming in the Gales Creek Valley in western Washington County in 1999. Our farm, on the northeast side of Gales Creek Road, includes 9 flat acres of wonderful soil, a steep wooded hillside - the west side of Clapshaw Hill - and a riparian area with cottonwoods. (more...)
** 2015 CSA Shares AVAILABLE, contact by e-mail** **We do not use chemicals or antibiotics** Adding Bees this year! Working hard to be a sustainable small CSA. Most work is done by hand, by one person with very little machinery. (more...)
Fresh Earth Farms - We take the FAR out of Farming! Support truly local food! We are located in the Twin Cities metropolitan area. Your produce has mere minutes of travel -- not days or even hours. We utilize natural methods to grow healthy, nutritious, deliciously fresh fruits, vegetables and herbs. (more...)
FoxDog Farm is a small family owned farm growing vegetables, herbs, and flowers in the organic tradition. We have been offering an exciting series of CSAs, starting with summer 2009. We offer a wide range of greens, potatoes, onions, garlic, peppers, root and other vegetables as available in season. (more...)
Forage Market Garden is a one acre vegetable plot located near Ridgefield, Washington that grows for farmers' markets and restaurants. We focus our distribution areas to where we grow (Ridgefield/Vancouver, WA) and where we live (SE and SW Portland). (more...)
Check out our blog at: www.wisdomoftheradishcom Our farm sits on the floodplain of the Russian River, down the road from the towns of Windsor and Healdsburg in beautiful Sonoma County. We are currently accepting applications for our CSA's 2012 season, and would love for you to join our farm family! (more...)