Inchelium Red garlic

More Information:

  • Slow Food USA
  • Map of Growers
  • Find Growers by State:

Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.

Showing page 35 of 47 for 277 listings

Earthworker Farm

  Sebastopol, CA

Earthworker Farm sells garden-grown, diversified produce, notably heirloom tomatoes, arisan salad mixes, sprouts, and microgreens. All produce is sold within a 15 mile radius through farmers markets and local deliveries to regular customers. (more...)


Earth Markets, Greenville SC

  Greenville, SC

What is an Earth Market? Earth Markets are farmers' markets that have been established according to guidelines that follow the Slow Food philosophy of Good Clean and Fair. (more...)



E-Maho Farm

  Berthoud, CO

"E-Maho" is Tibetan for "how wonderous" or "pure delight"; we offer local, organic vegetables, fruit, and eggs at our farm stand Fridays from 4-7 and at the Drake Road Farmer's Market on Saturdays from 10-1. (more...)


Dyer Family Organic Farm

  Ann Arbor, MI

We are starting our 5th year as "old-new farmers", growing 40+ varieties of garlic (both hard-neck and soft-neck garlics plus elephant garlic) to sell to our community, including the two Ark of Taste varieties (Inchelium Red and Lorz Italian) selected by Slow Food USA. (more...)


Dukes Farm

  Skandia, MI

Dukes Farm is a small, family-run operation on 40 acres in Skandia Township, about 20 miles southeast of Marquette, Michigan. Vegetables are grown on about 4 acres. Dukes Farm exceeds national USDA Organic standards for growing produce, meaning our vegetables are safe for you, your family, and the environment. (more...)