Inchelium Red garlic
Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.
Cattleana Ranch has been developed as an environmentally sustainable grazing operation. We bring to you clover finished beef, pastured chickens, pork, and lamb. Our beef animals are not stressed by the competition of feed lot operations or force fed corn. Instead, they enjoy a serene, peaceful life on lush green pastures of clover and grass. (more...)
Catalpa Ridge Farm started many years ago when Susan & Richard Sisti purchased the land in 1984 and over a period of 10 years developed this land it into a small farm. Over the most recent years the farm has been developing along with the CSA (Community Supported Agriculture) movement. (more...)
Carriage House Farm, an Ohio Century Farm, is a historic, family owned, farm established in 1855. Located in the village of North Bend, we are only 25 minutes outside of downtown Cincinnati and one of the few remaining farms in Hamilton County. Our land is now being farmed by the 5th and 6th generations of our family. (more...)
We are a small sustainable farm located on a portion of our family's original settlement from 1760. We raise heritage breed Guinea Hogs along with heritage breed chickens and a small field of pesticide/herbicide free vegetables with a focus on heirloom crops to include peas that were grown during the era of the 1800's. (more...)
We are a small family owned and operated farm focusing on raising heritage breeds. Livestock are raised, handled and cared for utilizing a nutritional all natural diet without antibiotics or hormones. We direct market USDA inspected pasture raised chicken and turkey on-site at the farm and at local Farmers' markets. (more...)
We are proud to follow organic growing practices and work hard to provide tasty veggies and herbs year round and, during the height of summer, flowers. It's time to sign up for winter, spring and summer: 1. Winter. We started Jan. (more...)