Inchelium Red garlic

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Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.

Showing page 39 of 44 for 261 listings

Burge Organic Farm

  Mansfield, GA

Burge Organic Farm grows diverse and delicious varieties of fruits and vegetables year-round on 16 acres of intensively managed cropland. Our goal is to grow food that is honest, clean and of the highest quality. (more...)


Bunchgrass Farm

  Christmas Valley, OR

Bunchgrass Farm is a small community of dedicated friends and family living and working toward sustainability on an off-grid solar-wind-hybrid permaculture farm in North Lake County, Oregon. (more...)


Buffalo Farmer's Market

  Buffalo, MN

The Buffalo Farmer's Market is held each Saturday morning from 8-Noon, beginning in May and going through the end of October. The dowtown location gives the market an old market atmosphere in the heart of this beautiful town. (more...)


Buckhorn Gardens

  Montrose, CO

Our beautiful farm rests at 6700 feet at the base Buckhorn Mountain in Montrose, Colorado. Although we are not certified organic, we go above and beyond the organic standards. We specialize in growing an assortment of heirloom and open pollinated vegetable varieties that are richer in nutrients and flavor then "standard" varieties. (more...)


Broadfork Farm

  River Hebert, NS

At Broadfork we use organic farming methods to grow high-quality vegetables. Our entire crop is hand-tended to achieve the highest standards of flavor and quality and to preserve the environment. We believe the health of communities is rooted in healthy people eating healthy food grown in healthy soil. (more...)


Bogle Family Farms

  Chandler, AZ

Currently inactive.(more...)