Inchelium Red garlic

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Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.

Showing page 9 of 47 for 277 listings

TALLTREE Family Farm

  Snohomish, WA

We are offering heritage turkeys, Royal Palms and Narragansetts, as well as Broad-Breasted Whites this year. All of them are free-range field-raised on organic pasture, as God intended them to be. Keep these heritage breeds going, and help support your local farmers! Prices are as follows: Heritage Turkeys: $75 Female Broad-Breasted: $75 (more...)

Sycamore Spring Farm

  Frederick, MD

"A Farm in your Life", our CSA program is a HUGE hit. Our main Focus--to produce and supply the Safest, Healthiest most Nutrient Dense Foods possible-has never changed BUT we never imagined that something even Deeper & Healthier would result when Individuals and Families get a REAL old-time Homestead Family Farm back in their lives. (more...)

Swift River Farm

  Salmon, ID

The mission of Swift River Farm is to provide sustainable, affordable, and healthy food to our community through the development and coordination of a working farm and educational program. (more...)

Sweet Beet Farm

  Montrose, MN, MN

2015 Shares are now available! We want to be your farmer! Sweet Beet Farm supplies quality naturally grown produce, eggs, and lamb to the area families and independently owned restaurants. We use exclusively organic methods and are scheduled for USDA organic certification in 2014. (more...)

Super Natural Farm

  Willamina, OR

If we grow it it's good. We are a diverse nine acre family farm harvesting almost year round, growing over 60 varieties of vegetables, some fruit, pastured chicken, eggs and seasonal heritage breed turkeys. (more...)