Inchelium Red garlic
Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage.
2014 CSA shares are filling up! Sweet Beet Farm supplies quality naturally grown produce, eggs, and lamb to the area families and independently owned restaurants. We use exclusively organic methods and are scheduled for USDA organic certification in 2014. (more...)
At Story Hill Farm, we use organic practices such as companion planting, sheet mulching, composting, cover crops, heirloom and organic seeds, livestock weed management, water-conserving drip irrigation and beneficial insects. (more...)
Stoney Lonesome is a family owned and operated farm in Gainesville, Va., thirty-five miles west of Washington D.C. Our farm landscape is an ideal setting for diversified food production; our gardens are surrounded by pasture, forest and ponds. We sustain our garden soil through crop rotation, composting, mineral amendments and straw mulch. (more...)
Now more than ever, you want to spend your money on products that will ensure you and your family are safe from harmful chemicals in your food supply. At our farm, Soggy Bottom Plants & Gifts, we offer sustainable grown produce and garden starts for your backyard garden. (more...)
Local food on the historic Plaza in the summer and at the Community Kitchen in the winter. Winter hours: Saturdays 9-11am Summer hours: Tuesday 5-7pm Saturdays 8am to sellout. Crafts, local fresh veggies, chile, breads, locally raised meat and more.(more...)