Lorz Italian garlic
The Lorz Italian Garlic is an heirloom variety from the northwestern part of the US, with a very strong flavor. The Lorz family brought this plant to Washington State's Columbia River Basin in the early 1900s from their home in Italy. Lorz garlic thrives in hot summers, when it grows into garlic with a very bold flavor. The bulb can have anywhere from two to eighteen cream-colored cloves, which are contained within its purple-colored bulb and its thick wrappers. Generally harvested in the mid-season, the Lorz Italian garlic stores well for six to eight months.
A family friend told us that the day we got a farm that "pigs would fly!" Well we proved her wrong and have finally settled down to make roots in cozy Zebulon, NC, just minutes from Raleigh, NC. (more...)
Filaree Garlic Farm has been an independently owned grower and supplier of premium quality organic seed garlic for over 25 years. Our mission is to preserve and provide others with the opportunity to grow our more than 100 varieties of garlic - collected from throughout the world. (more...)
At Fickle Creek Farm we have created a system that has minimum negative impact on the environment, is sustainable, and includes humane treatment for the animals we keep. Our vegetables are naturally grown without pesticides, herbicides, or inorganic fertilizer. (more...)
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land. Long rotations and a broad diversity of crops ensure that the land stays in balance. (more...)
Farmyard is an urban micro-farm at 40th St. & Indian School in Phoenix, AZ. We specialize in vegetables, herbs, and vegetable seedlings that are grown using organic growing practices in locally made compost. In most cases, all of our seeds are certified organic and heirloom varieties. (more...)
Transitional organic family farm focusing on specialty garlic and heirloom/ open pollinated vegetables. Pastured poultry & eggs, all fed organic grains & living in the great outdoors. Sign up now for our 2013 CSA - 16, 20, or 24 weeks. We deliver eggs all winter. We'll have all manner of chicken cuts available again in June.(more...)