Lorz Italian garlic

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The Lorz Italian Garlic is an heirloom variety from the northwestern part of the US, with a very strong flavor. The Lorz family brought this plant to Washington State's Columbia River Basin in the early 1900s from their home in Italy. Lorz garlic thrives in hot summers, when it grows into garlic with a very bold flavor. The bulb can have anywhere from two to eighteen cream-colored cloves, which are contained within its purple-colored bulb and its thick wrappers. Generally harvested in the mid-season, the Lorz Italian garlic stores well for six to eight months.

Showing page 11 of 15 for 87 listings

Farmyard

  Phoenix, AZ    LocalHarvest Sponsor!

Farmyard is an urban micro-farm at 40th St. & Indian School in Phoenix, AZ. We specialize in vegetables, herbs, and vegetable seedlings that are grown using organic growing practices in locally made compost. In most cases, all of our seeds are certified organic and heirloom varieties. (more...)


Farming Engineers

  Kirklin, IN

Transitional organic family farm focusing on specialty garlic and heirloom/ open pollinated vegetables. Pastured poultry & eggs, all fed organic grains & living in the great outdoors. Sign up now for our 2013 CSA - 16, 20, or 24 weeks. We deliver eggs all winter. We'll have all manner of chicken cuts available again in June.(more...)


Falling Sparrow Farm LLC

  Polk City, FL

We are a small family farm located just outside of the Polk City city limits on SR 33. Currently we offer eggs from chickens that are raised on grass and fed a mixture of whole grains and seeds, with a few supplements such as aragonite and kelp. Many of the grains and seeds (for example, wheat and flax seeds) are USDA certified organic. (more...)


Earth Markets, Greenville SC

  Greenville, SC

What is an Earth Market? Earth Markets are farmers' markets that have been established according to guidelines that follow the Slow Food philosophy of Good Clean and Fair. (more...)


Dyer Family Organic Farm

  Ann Arbor, MI

We are starting our 5th year as "old-new farmers", growing 40+ varieties of garlic (both hard-neck and soft-neck garlics plus elephant garlic) to sell to our community, including the two Ark of Taste varieties (Inchelium Red and Lorz Italian) selected by Slow Food USA. (more...)


Duck Duck Goose Farms

  Napa, CA

We focus on rare varietals grown for flavor, soil health, and sustainability above all else. Many of our crops are recognized by Slow Food USA and are approved on the Ark of Taste. We are currently not offering a CSA, but if you would like to have a farm tour or place an order for some of our produce, please feel free to contact us. (more...)