Lorz Italian garlic
The Lorz Italian Garlic is an heirloom variety from the northwestern part of the US, with a very strong flavor. The Lorz family brought this plant to Washington State's Columbia River Basin in the early 1900s from their home in Italy. Lorz garlic thrives in hot summers, when it grows into garlic with a very bold flavor. The bulb can have anywhere from two to eighteen cream-colored cloves, which are contained within its purple-colored bulb and its thick wrappers. Generally harvested in the mid-season, the Lorz Italian garlic stores well for six to eight months.
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.(more...)
Toad Haul Farm is a NOFA-NY certified organic farm located in North Salem (Westchester County) NY. Growers Ellen Casale and Brian Spahr's commitment to organic standards and sustainable soil builing results in produce with a distinct energy and fresh flavor. (more...)
For 2014 we're focusing on bringing you the best pastured, humanely raised pork and beef. Check our website for more details.(more...)
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CLOSED FOR BUSINESS AND WILL NOT REOPEN - WE suggest you contact comebackcrrek.com a quality local farm that sells at the Dallas Farmers Market(more...)