Lorz Italian garlic
The Lorz Italian Garlic is an heirloom variety from the northwestern part of the US, with a very strong flavor. The Lorz family brought this plant to Washington State's Columbia River Basin in the early 1900s from their home in Italy. Lorz garlic thrives in hot summers, when it grows into garlic with a very bold flavor. The bulb can have anywhere from two to eighteen cream-colored cloves, which are contained within its purple-colored bulb and its thick wrappers. Generally harvested in the mid-season, the Lorz Italian garlic stores well for six to eight months.
Welcome to Serenity Farm. We are a small Livestock and Produce farm located in the picturesque Santa Rosa Rancho's area of Murrieta. With our higher elevation and unique micro climate we are able to grow produce 3 seasons out of the year and have some unique heirloom varieties that people are coming to love! (more...)
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Our farm specializes in outrageously delicious, unusually colored open pollinated vegetables! Your investment in our Community Supported Agriculture program buys the seeds and pays the bills. A weekly supply of fresh, beautiful produce is your return. We offer only one size share at $20 per week. (more...)