Lorz Italian garlic
The Lorz Italian Garlic is an heirloom variety from the northwestern part of the US, with a very strong flavor. The Lorz family brought this plant to Washington State's Columbia River Basin in the early 1900s from their home in Italy. Lorz garlic thrives in hot summers, when it grows into garlic with a very bold flavor. The bulb can have anywhere from two to eighteen cream-colored cloves, which are contained within its purple-colored bulb and its thick wrappers. Generally harvested in the mid-season, the Lorz Italian garlic stores well for six to eight months.
Heavy Horses Farm is small scale producer of artisan breads, naturally produced vegetables, heritage breed, free range chickens, ducks and eggs. We are located in rural Boone County on a farm built nearly 100 years ago. Not much has changed here since! Beginning November 2010 we'll be baking our rustic and hearty breads in our wood fired oven! (more...)
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