Lorz Italian garlic

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The Lorz Italian Garlic is an heirloom variety from the northwestern part of the US, with a very strong flavor. The Lorz family brought this plant to Washington State's Columbia River Basin in the early 1900s from their home in Italy. Lorz garlic thrives in hot summers, when it grows into garlic with a very bold flavor. The bulb can have anywhere from two to eighteen cream-colored cloves, which are contained within its purple-colored bulb and its thick wrappers. Generally harvested in the mid-season, the Lorz Italian garlic stores well for six to eight months.

Showing page 8 of 15 for 85 listings

Heavy Horses Farm

  Boone County, IA

Heavy Horses Farm is small scale producer of artisan breads, naturally produced vegetables, heritage breed, free range chickens, ducks and eggs. We are located in rural Boone County on a farm built nearly 100 years ago. Not much has changed here since! Beginning November 2010 we'll be baking our rustic and hearty breads in our wood fired oven! (more...)


Haven Acres Farm

  Austin, TX

Haven Acres Farm operates organic gardens across 45 acres in SW Austin. We produce an array of fruits and vegetables for our customers. In addition to our garden offerings we raise heritage turkeys and geese for holiday tables as well as pastured raised muscovy ducks and chickens. (more...)


Greensleeves

  Alexandria, KY    LocalHarvest Sponsor!

Greensleeves is a 12 acre Certified Naturally Grown farm located near Alexandria, KY, 20 miles south of Cincinnati. We are a unique Work Share CSA; all members help an equivalent of two hours a week, either on the farm or with administrative responsibilities. (more...)


Green Wave Gardens

  Northport, WA

Green Wave Gardens is a certified organic (WSDA # 1885), family owned and operated farm. We specialize in gourmet garlic for seedstock and culinary use, rare apples and other tree fruits, strawberries, raspberries, and walnuts. (more...)


Green Valley Farm

  Kirksville, MO

We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri. Our "specialization" is ethnic and heirloom vegetables, herbs, and small fruits. (more...)