Lorz Italian garlic
The Lorz Italian Garlic is an heirloom variety from the northwestern part of the US, with a very strong flavor. The Lorz family brought this plant to Washington State's Columbia River Basin in the early 1900s from their home in Italy. Lorz garlic thrives in hot summers, when it grows into garlic with a very bold flavor. The bulb can have anywhere from two to eighteen cream-colored cloves, which are contained within its purple-colored bulb and its thick wrappers. Generally harvested in the mid-season, the Lorz Italian garlic stores well for six to eight months.
Los Lunas Growers Market meets every Tuesday, from June through October at Heritage Park from 4 to 7PM. Heritage Park is located at 3447 Lambros Circle at Main Street. Our local market unites farmers, growers and local producers with consumers who wish to purchase fresh, locally grown produce and locally made arts and crafts. (more...)
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Kingbird Farms grows exceptionally healthful pastured eggs, vegetables, fruit, and flowers for local families and a few high-end restaurants in Sacramento and Lodi. We pride ourselves on our diversity, our natural, chemical-free growing practices, and our ability to offer the best of every season. (more...)
At Jubilee Farms "We Don't Take Sides. Just Truth". No Synthetic Chemical Pesticides, Herbicides, Fungicides, all that remains is the True Product itself and all that it has to offer. We work hard to produce a high quality product, so that we and our customers can have a higher quality life. (more...)
John Boy Farms is a family farm located in the fertile Red River Valley of southern Manitoba. The farm grows premium garlic seed and table garlic for fresh eating. They use sustainable growing methods and never spray their crops with synthetic pesticides. Garlic is available from July to December(more...)