The Ozette came from Peru by way of Spanish explorers to the Makah Indians at Neah Bay, Washington in the late 1700s. The Ozette is also known by the names Anna Cheekaâ??s Ozette and Makah Ozette. It is considered a fingerling potato, as its size ranges from 3-7 inches in length and 0.75-1.5 inches in diameter. The potato has an earthy and nutty flavor that is similar to the taste of cooked dry beans, with a firm flesh and very creamy texture. The Ozette is generally served steamed, fried, or roasted. The Ozette is grown predominantly in private gardens for specialty menus and for personal consumptio
We are a small CSA based farm that also sales directly to the public at the farm. We raise many types of heirloom veggies throughout the year. Our main interest is maintaining a Strang a growing CSA. We are also trying to grow mushrooms, fruit brambles & trees, and Increasing the awareness of Biological based farming!!! We are interested in having Interns, mostly local or camping friendly, since we do not have too much space in our home for many people!
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Founded in 2010, we are a diversified, Certified Naturally Grown, family- and community-oriented small farm located near Culver, Indiana. We are focused on supporting and enhancing the local food movement, and providing safe, nutritious, and delicious fruits, vegetables, and animal products to our neighbors, in the most ecologically sustainable manner possible. We also have a secondary focus on the production of specialty fiber and fiber products, such as hand-made paper and alpaca fiber.
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We are a small farm on ten acres in the beautiful Skokomish River Valley. We are dedicated to sustainable, organic agricultural practices, building the soil and stewarding the land and our native biodiversity. 100% of our varieties are heirloom, open-pollinated, and GMO-free. 75% percent of our varieties are grown from seeds we have saved through the seasons. We have seasonal vegetables, herbs, fruit, fresh flowers, eggs, and field hay.
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We grow over 650 varieties of vegetables, including many heirloom varieties, on about 10 acres of rich bottomland in the Mackinaw River Valley of central Illinois. For the full list of what we grow, see our website.
We are USDA certified organic. We welcome your questions about our practices and encourage you to come see our highly biodiverse and sustainable operation.
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Hedlin Farms is a multi-generational family farm currently in its 3rd generation. We are located outside LaConner, WA, near the mouth of the Skagit River, where we have been since Rasmus Koudal came over from Denmark in 1906. We currently grow organic and pesticide free conventional produce for our fresh market sales at our LaConner farmstand, a 200 share CSA with pickup locations throughout the lower Skagit Valley, at the Mount Vernon (Sat. 9-1) Bellevue (Thurs.
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Harvest Moon is a 35-acre certified organic farm in west central Wisconsin's Driftless region on the South fork of the Bad Axe River. The land is incredibly fertile and high in natural organic matter which means the tastiest, most nutritious food grows here. We offer CSA shares to the Chicago area via Peapod, the area's online grocery delivery service. New for the 2013 season;
Home delivery
Pay as you go option, order and pay for only the weeks that fit your schedule
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