The Ozette came from Peru by way of Spanish explorers to the Makah Indians at Neah Bay, Washington in the late 1700s. The Ozette is also known by the names Anna Cheekaâ??s Ozette and Makah Ozette. It is considered a fingerling potato, as its size ranges from 3-7 inches in length and 0.75-1.5 inches in diameter. The potato has an earthy and nutty flavor that is similar to the taste of cooked dry beans, with a firm flesh and very creamy texture. The Ozette is generally served steamed, fried, or roasted. The Ozette is grown predominantly in private gardens for specialty menus and for personal consumptio
FoxDog Farm is a small family owned farm growing vegetables, herbs, and flowers in the organic tradition. We have been offering an exciting series of CSAs, starting with summer 2009. We offer a wide range of greens, potatoes, onions, garlic, peppers, root and other vegetables as available in season. We also offer herbs as we have them, cut flowers, and plants raised in our own greenhouse. We have a small herd of dairy goats, which provides us with milk, cheese and manure.
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Forage Market Garden is a one acre vegetable plot located near Ridgefield, Washington that grows for farmers' markets and restaurants. We focus our distribution areas to where we grow (Ridgefield/Vancouver, WA) and where we live (SE and SW Portland). We follow organic growing practices and never use chemical sprays or amendments on our fields, although we are not currently certified by a third party organization.
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Field Day Farms was founded in 2008 in Bozeman, MT by Mariann Van Den Elzen in cooperation with local landowners and community members. We grow certified organic vegetables, fruits and herbs for Bozeman and surrounding communities while preserving viable, working, open space lands. We believe everyone should have the opportunity to access healthy, seasonal, locally grown food. We incorporate sustainable growing techniques into every aspect of the farm. For more details, visit our website.
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Field 51 Produce produces naturally grown vegetables, cut flowers, eggs, lamb and chicken. Our focus is on heritage breeds, heirloom vegetables and native plants. We'd love for you to come to the farm and get involved.
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The Ferry Plaza Farmers Market is operated by CUESA (Center for Urban Education about Sustainable Agriculture). All our markets are open year-round, rain or shine. For more information and to subscribe to our weekly e-letter, visit www.cuesa.org. Saturday (8 am - 2 pm): Features over 100 farmers and vendors, offering fruits, vegetables, meats, cheeses, breads, and other artisan food products. Visit the CUESA Classroom for free cooking demonstrations, seasonal celebrations, and more.
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We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land. Long rotations and a broad diversity of crops ensure that the land stays in balance. We offer farm shares as an affordable way to get fresh, naturally produced fruits and vegetables during the growing season.
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