Traditional Sorghum syrup

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In 1853, sweet sorghumâ??a native African grassâ??was introduced to the US with the hopes of reducing reliance on imported cane sugars. This drought-resistant, heat tolerant member of the grass family is grown today in 26 states in the southeast. Sorghum syrup is a natural sweetener derived from the juice that is extracted from the sorghum cane. The juice is cleansed of impurities and concentrated by evaporation into a clear, amber-colored and mild-flavored syrup. Similar to traditional molasses, sorghum syrup is a liquid that can be served for use on hot cereal, pancakes, and waffles and it also makes a wonderful sweetener for baked goods. Sorghum syrup has a unique flavor that is slightly bitter yet sweet with an earthy, molasses qual

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McFarland Farmers Market

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McFarland's Farmers' Market. The best locally produced food and art from our families to yours. Every Thursday 2:00 pm - 6:00 pm May 2nd through October 31st, 2013. At the Spartan Bowl, 4711 Farwell St., The big blue building accost from Culver's, behind Kwik Trip. McFarland, WI (more...)


Marshall County Market

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LoganBerry Heritage Farm

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Liz and Paul's Farm

  Soldiers Grove, WI

Quality Organic Produce from the Kickapoo Valley We are Liz and Paul Bransky, and children. With help from our friends we grow organic vegetables, organic berries, and organic sorghum on our valley farm, located in the beautiful driftless hills near Gays Mills, Wisconsin. We have been organic farmers since the mid-1980's. (more...)


Lil' Sprouts Farm

  Louisiana, MO

We are a hobby farm whose mission is to grow and teach others how to grow organically and biodynamically. We grow nutritious food for our community to help feed the hungry. We use the organic, biodynamic, and permacultures methods and practices on our farm. We sell under $5,000 in produce thus making organic certification unnecessary. (more...)