Traditional Sorghum syrup

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In 1853, sweet sorghumâ??a native African grassâ??was introduced to the US with the hopes of reducing reliance on imported cane sugars. This drought-resistant, heat tolerant member of the grass family is grown today in 26 states in the southeast. Sorghum syrup is a natural sweetener derived from the juice that is extracted from the sorghum cane. The juice is cleansed of impurities and concentrated by evaporation into a clear, amber-colored and mild-flavored syrup. Similar to traditional molasses, sorghum syrup is a liquid that can be served for use on hot cereal, pancakes, and waffles and it also makes a wonderful sweetener for baked goods. Sorghum syrup has a unique flavor that is slightly bitter yet sweet with an earthy, molasses qual

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Murray Hill Farm

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LoganBerry Heritage Farm

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