Used by American Indians, African Americans and early European settlers, wild Persimmons are a distinctively American fruit. Although currently the greatest abundance of trees are found along the Mississippi River Valley, the native Persimmon's range extends from Connecticut to Florida, and as far west as Kansas and Texas. The fruits are a burnt orange color and often develop a bluish haze after the first frost. Wild Persimmons have a unique, succulent flesh that can be used for both savory and sweet dishes, including breads, pies, ice cream, candies and sauces.
We sell organic produce, herbs, and some fruit from May-November at our farmstand on Saundersville Road a mile behind the Walmart in Hermitage, Saturday mornings from 8-12. We sell the best-tasting vegetables we can find at prices competitive with supermarkets. (more...)
CSA (Community Supported Agriculture) Central Montgomery County, PA: Two Miles Micro-Farm is a family-owned, Certified Naturally Grown, "permaculture" farm, conveniently located in Upper Gwynedd Twp.. Montgomery County, PA. We are offering a limited number of shares in our 2013 CSA (Spring/Summer) Season. (more...)
At Turkey Hill Farm we grow vegetables and fruits for market and select local restaurants. In Fall, Winter and Spring we grow Lettuces, traditional Southern greens, Asian greens, arugula, carrots, turnips, Brassicas, radishes, scallions, green garlic, turmeric and ginger roots, and Satsumas. (more...)
We have scaled back our operation and we are no longer open to the general public. Sorry, maybe again someday. (3/28/2013)(more...)
The Organic Way is centrally located between Stockton, Nevada, and ElDorado Springs, Missouri. It is run by Myself (Denice) along with my two children Sandra (13) and Cullen (12). We employ 2 full time people to help James and Stacy Ratti, with additional help part time during the growing months. (more...)
The Helpful Gnome is a small homesteading farm on the west end of Bloomington, Indiana. The Helpful Gnome was purchased on February 26th 2009 and named on March 5th. We focus on growing herbs, luffas, heirloom tomatoes and peppers, and saving seeds. We also raise several breeds of chickens for meat and eggs. (more...)