Used by American Indians, African Americans and early European settlers, wild Persimmons are a distinctively American fruit. Although currently the greatest abundance of trees are found along the Mississippi River Valley, the native Persimmon's range extends from Connecticut to Florida, and as far west as Kansas and Texas. The fruits are a burnt orange color and often develop a bluish haze after the first frost. Wild Persimmons have a unique, succulent flesh that can be used for both savory and sweet dishes, including breads, pies, ice cream, candies and sauces.
Authorized distributor for Porter Farms Certified Organic CSA (Elba, NY) in the Medina-Middleport area. http://www.porterfarms.org for prices and other information. They do not offer half-shares but we do. (more...)
Commonwealth Farms grows uncommon and everyday flowers, herbs and specialty crops year round using organic and sustainable growing practices. We extend the season using row covers and unheated greenhouses (hoop houses/high tunnels) to have locally grown cut flowers available 52 weeks of the year. (more...)
Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini. We will also be providing a large selection of long stem specialty cut flowers and herbs. We are building the area's first CSA membership in our community. Our farm is also registered with the Pick Tennessee Products. (more...)
Cold Springs Farm is a specializes in heirloom and rare varieties, as well as new varieties. The farm is in the NRCS transition to organic EQIP program as well as Certified Naturally grown. The farm is also home to free range chickens, turkeys, and red wattle hogs, and bees!(more...)
In 2012 the Coastside Farmers' Markets celebrate their 10th year of bringing the best of the closest-to-the-market produce from this agricultural rich community to this treasured community based, farmer-driven Market . (more...)
Our farm offers a diverse range of products--from old-fashioned varieties of apples and pears, intensely flavored blueberries and rasperries, heirloom varieties of roasting squash and pumpkins, to chef's quality Cheviot lamb and specialty lamb sausages. All our crops are cleanly and ethically raised without pesticides or herbicides of any kind. (more...)