Used by American Indians, African Americans and early European settlers, wild Persimmons are a distinctively American fruit. Although currently the greatest abundance of trees are found along the Mississippi River Valley, the native Persimmon's range extends from Connecticut to Florida, and as far west as Kansas and Texas. The fruits are a burnt orange color and often develop a bluish haze after the first frost. Wild Persimmons have a unique, succulent flesh that can be used for both savory and sweet dishes, including breads, pies, ice cream, candies and sauces.
At Stuart Farm, our goal is to provide a happy and natural environment for our animals. Whether it is the cows, chickens, geese, or bees, we do all we can to make sure they are happy and have the life they were meant to have. (more...)
Stoney Hedgerow Farm - "A family farm, growing for your family." Now marketing at the Oxford Farmers Market, uptown Oxford, Ohio each week during the growing season. Farm features a wide assortment of vegetables & berries throughout the growing season, extended with the aid of high tunnels. (more...)
Stones Throw Farm is located only minutes south of Syracuse, outside the Village of South Onondaga. A "Stones Throw" from anyplace in Central New York. We use ecological and sustainable growing practices and we're a proud member and supporter of the Northeast Organic Farming Association of New York - Farmers Pledge program. (more...)
We are a growers only market. This market has been in existence for thirty years and continues to see growth as one of the largest growers only markets in the state of Missouri. We begin our regular season in mid April and meet three times a week [Tuesday, Thursday, Saturday] through October. We begin each market day at 8:30 A.M. (more...)
Our Milking Devon cattle are organically raised, grass-fed/finished and are the basis for our gourmet beef. We sell directly to the customer via phone or e-mail. We sell pure, registered seed stock to other producers on occasion. (more...)
SheerLark Farm offers naturally raised, grass fed, chevon (young goat meat) and heritage cross lamb for the consumer concerned with the health of their family and the environment. All animals are raised personally by us here on our family farm. (more...)