American Plum

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  • Slow Food USA
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Records of the wild plum date back to the 17th century, when it was used in Oregon by local American Indian tribes as a dried winter fruit. There are 26 sub-varieties of the fruit that differ in season, size, shape, and flavor. The location span of this native fruit is from Maine to Florida in the east, northward from Mexico along the eastern slope of the Rocky Mountains in the west, and along the Great Lakes region. American Plums are not commercially sold, but are found at local farmers markets when they are in season. The fruit is commonly used in jellies, jams, spreads and sauces for wild game.

Showing page 6 of 10 for 60 listings

Meadowlark Farm

  Corrales, NM

Meadowlark Farm is a small, family owned & operated farm in the heart of Corrales, NM. We grow produce and fruit for sale at growers markets in our area. We use no chemicals or pesticides and do all of our own composting for fertilizer and soil amendments. (more...)


McFarland Farmers Market

  McFarland, WI

McFarland's Farmers' Market. The best locally produced food and art from our families to yours. Every Thursday 2:00 pm - 6:00 pm May 2nd through October 31st, 2013. At the Spartan Bowl, 4711 Farwell St., The big blue building accost from Culver's, behind Kwik Trip. McFarland, WI (more...)


Keaton Farms

  Salem, SC

We are located in the foothills of the beautiful Great Smokey Mountains. We operate on forth generation family farmland and strive to be stewards of the land that God so graciously blessed us with. We practice sustainable agriculture and all of our animals are treated with dignity, respect, and lots of love. (more...)


Kansas City Food Circle

  Kansas City, MO

FYI KC-AREA FARMERS - The Kansas City Food Circle has an established eList for direct networking via eMail, and a Blogger account which feeds Twitter which feeds Facebook, all to benefit our LOCAL+ORGANIC and LOCAL+FREE-RANGE growers. (more...)


Homegrown Alabama Farmers' Market

  Tuscaloosa, AL

Homegrown Alabama is a student-led organization that seeks to increase awareness of the value of local produce by fostering partnerships between local farmers, the University of Alabama, and surrounding communities. Markets are held every Thursday from April 12th to October 27th from 3-6 p.m. on the lawn of Canterbury Episcopal Chapel. (more...)


Higganum Village Farmers' Market

  Higganum, CT

Every Friday afternoon in the Heart of Higganum on the Higganum Green, from June through October, from 3:30 to 6:30 PM --Look for us on Facebook! and - on the web at: www.higganumvillagefarmersmarket.org. Also, (more...)