Amish Pie squash

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This squash originated with Amish gardeners in the mountains of Maryland. The oval-shaped and slightly pointed squash can weigh up to 75 pounds. The Amish Pie Squash has pale orange flesh that is thick, sweet and moist.

Showing page 10 of 30 for 178 listings

Rock Dove Farm

  West Jefferson, OH

Rock Dove Farm is a small Vegetable and Fruit Farm started in 2010. We are focused on producing the best tasting, best quality, food in a sustainable way and selling it at a reasonable price. We are committed to the best, purest growing practices. We're seeking Organic Certification and are completely chemical-free. (more...)


Riverdale Park Farmers Market

  Riverdale Park, MD    LocalHarvest Sponsor!

Please join us from now until the end of March @ Town Center Market, 4705 Queensbury Road, Riverdale Park, MD on Thursdays from 3pm to 7pm. (more...)


Riverbluff Farm

  Owensville, MO

We are a multi generational,diversified family farm focused on sustainable agricultural practices. Currently, we raise a mixed flock of free-range chickens, Rouen and Mallard ducks, East Friesian sheep, registered Saanen and Saanen x Nubian goats, and Jersey Cattle. (more...)


River Cottage Farm

  Rockfield, KY

We carry our own farm products as well as locally produced products from artisan farmers from Tennessee and Kentucky. All of the products available from our website are raised without chemicals and in a sustainable manner. All animal products are 100% grass fed and finished and dairy products are made with raw milk. (more...)


Rise & Shine Farm

  Marshfield, MA

Rise and Shine Farm is committed to using only sustainable and organic cultural practices. Our soil based approach to fertility and nutrition uses cover crops / green manures, compost, rock powders and natural soil amendments to enhance the population of soil microorganisms. The soil feeds the plants - it is our job to feed the soil. (more...)


Rhizosphere Farm

  Missouri Valley, IA

This is Rhizosphere Farm's fifth year growing Certified Naturally Grown vegetables in the lovely Loess Hills after five years of training in organic vegetable farming. We strive to grow the healthiest and most wondrous vegetables possible focusing on heirlooms. Diversity is a main precept, and we take food seriously and joyfully. (more...)