Amish Pie squash
This squash originated with Amish gardeners in the mountains of Maryland. The oval-shaped and slightly pointed squash can weigh up to 75 pounds. The Amish Pie Squash has pale orange flesh that is thick, sweet and moist.
Wolf Creek Family Farm is a small family farm in Peculiar, Cass County, Missouri. We offer a variety of vegetables and herbs as well as pastured pork, free range poultry and farm fresh eggs. We try hard to use natural farming methods that preserve the integrity of the land and provide wholesome, chemical-free food for our customers. (more...)
Welcome to Wix farms, your local source for fresh lamb, pork and eggs. We strive to provide you with the most wholesome, highest quality foods available. Foods that taste delicious and that you can feel good about feeding to your family. Welcome to our farm. Donna and I humanely raise quality lambs for delicious meals. (more...)
Willowood Farm of Ebey's Prairie is located in the heart of the scenic farmland of the Ebey's Landing National Historic Reserve of central Whidbey Island. We grow more than 150 varieties of mixed produce using sustainable, chemical-free practices and taking advantage of our mild, seaside climate. (more...)
Willow Bark Farm is a small farm. We are a family owned and operated small farm business in rural Southern Illinois. Nestled near scenic Shawnee National Forest and the Mississippi River. Here on the farm we are gearing up for the 2015 growing season. Spring planting season is right around the corner. (more...)
We are a family owned and operated farm in Pleasant Valley, NY. My wife Robin, my son Will and myself, Paul, pride ourselves on growing many different varieties of heirloom vegetables the way Mother Nature intended. We pull our weeds by hand and we do not use chemical pesticides, fertilizers, herbicides or fungicides. (more...)
I am currently growing diversified vegetables and fruit on approximately 2.5 acres in 2 locations. The Angel Garden is 20 miles southeast of Midland and the Phoenix Garden is approximately 5 miles east of downtown Midland on Business 20. I use sustainable and biodynamic agricultural methods. (more...)