Amish Pie squash
This squash originated with Amish gardeners in the mountains of Maryland. The oval-shaped and slightly pointed squash can weigh up to 75 pounds. The Amish Pie Squash has pale orange flesh that is thick, sweet and moist.
Certified organic free-range chicken and turkeys grace our green pastures during the summer months. Our poultry are raised on certified organic feed and fresh air - the way chickens and turkeys were intended to live. We also have certified organic eggs available from our happy free-range hens. (more...)
Cold Springs Farm is a specializes in heirloom and rare varieties, as well as new varieties. The farm is in the NRCS transition to organic EQIP program as well as Certified Naturally grown. The farm is also home to free range chickens, turkeys, and red wattle hogs, and bees!(more...)
A small, eclectic family farm located outside of Savannah, Ohio. We currently offer fresh, free range chicken and duck eggs. We are hoping to expand into fresh, hormone and cage free/free range broilers and heritage breed chickens later this spring. (more...)
Started five years ago as a farmstead to mainly a supply healthy, natural, local food to our own table and the demand for our chickens and produce quickly outstripped our supply. We found friends and family clamoring for the extra we produced so each year we have offered more selection and quantity. (more...)
Chatham Preservation Farm is dedicated to providing the greatest food to people through raising heritage breeds of livestock and heirloom fruits and vegetables in a sustainable manner. Chatham Preservation Farms offers a wide variety of produce and pastured poultry, goat and pork through our on the farm pick up, CSA and Buffalo Farmers Market. (more...)
Carraig Farm (Carraig being Gaelic for stone) is the Leclerc homestead located in Ashby, Ma. Sustainable and organic practices are used including rotational grazing, herbal worming, vermiculture and natural composting - we would simply have it no other way. (more...)