Aunt Molly's Husk tomato (aka Ground Cherry)
This heirloom is not actually a cherry, but rather a small ground tomato. The fruits were recorded in horticultural literature as early as 1837 in Pennsylvania and are still common today at roadside stands in late summer. This outstanding Polish variety is prized for its clean flavor, with hints of vanilla and pineapple. Because of their high pectin count, the Ground Cherries can be used for preserves, pies, over ice cream or in fresh fruit salads.
I raise vegetables, eggs, and honey that I sell a the Smoketown Farmer's Market in Louisville(more...)
Wild Carrot Farm LLC. USDA Certified Organic Vegetables, Fruits, Flowers, and Herbs. Vegetable and Flower Plants. Farm to School and School to Farm Programs. CSA Program - see website for details.(more...)
We are a family owned and operated farm in Pleasant Valley, NY. My wife Robin, my son Will and myself, Paul, pride ourselves on growing many different varieties of heirloom vegetables the way Mother Nature intended. We pull our weeds by hand and we do not use chemical pesticides, fertilizers, herbicides or fungicides. (more...)
Wholearth Farmstudio is a hopeful partnership of sustainable agri-CULTURE, inspiration, nature conservation and creativity. We're dedicated to traditional "slow food" principles, by conserving rare heritage breeds and heirloom seeds with care and producing a superior "real taste" experience for the table. (more...)
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White Barn Farm is a small family-run farm growing fresh vegetables and flowers in Wrentham, Massachusetts. Farmers Chris and Christy are dedicated to using organic farming methods and believe in the importance of growing food for their community. (more...)