Aunt Molly's Husk tomato (aka Ground Cherry)
This heirloom is not actually a cherry, but rather a small ground tomato. The fruits were recorded in horticultural literature as early as 1837 in Pennsylvania and are still common today at roadside stands in late summer. This outstanding Polish variety is prized for its clean flavor, with hints of vanilla and pineapple. Because of their high pectin count, the Ground Cherries can be used for preserves, pies, over ice cream or in fresh fruit salads.
Here at Giants Farm, we embrace holistic, ecological farming techniques. Our goal is to build healthy, thriving, alive soils that support vibrant and delicious vegetables. We enrich the soil with cover crops and compost while preserving its structure through no-till practices. (more...)
In our permaculture-focused food plot we grow the usual vegetable garden fare, plus kitchen herbs, some unusual melons and winter squash, a variety of hardneck garlic, berries, and fruit trees. The expanding flower garden contains herbs and flowers useful for medicinal, culinary and dye purposes. (more...)
Garden of One/The Garden at Thunder Hill is a holistic retreat center, dedicated to helping people and the planet evolve through understanding the connection between humankind and the Earth and learning how to care for one another. The Garden is an Energy Sanctuary, home to wildlife, medicinal herbs, edible plants and sustainable practices. (more...)
Garden Patch Produce is a small Community Supported Agriculture (CSA) enterprise, serving veggie-loving members in Granville and Licking County, Ohio for 20 seasons. Doorstop delivery to customers in the village of Granville and some outlying nearby areas. (There will be a $25-30 surcharge for delivery service). (more...)
Rene├ó┬?┬▓ and Anne Berblinger began farming in the Gales Creek Valley in western Washington County in 1999. Our farm, on the northeast side of Gales Creek Road, includes 9 flat acres of wonderful soil, a steep wooded hillside - the west side of Clapshaw Hill - and a riparian area with cottonwoods. (more...)
Working hard to be a sustainable small CSA. Most work is done by hand, by one person with very little machinery. (more...)