Aunt Molly's Husk tomato (aka Ground Cherry)
This heirloom is not actually a cherry, but rather a small ground tomato. The fruits were recorded in horticultural literature as early as 1837 in Pennsylvania and are still common today at roadside stands in late summer. This outstanding Polish variety is prized for its clean flavor, with hints of vanilla and pineapple. Because of their high pectin count, the Ground Cherries can be used for preserves, pies, over ice cream or in fresh fruit salads.
Working hard to be a sustainable small CSA. Most work is done by hand, by one person with very little machinery. (more...)
We are growers of organic heirloom/heritage vegetables specializing in heirloom tomatoes and peppers, carrying over 150 varieties. We grow with certified organic seed, soil and fertilizers, planting in recyclable containers. (more...)
A multigenerational farm, the Foust family farm has been a part of the the Mt. Hope church community since 1796. Where once was grown tobacco and a small family garden plot, is now given over to fruit and vegetable production beyond our own family needs. My brother and I [and sometimes my sister] have chosen to continue our legacy as farmers... (more...)
USDA certified organic by MOSA (Midwest Organic Services Association) .(more...)
Flint River Farm is an urban educational farm located just south of downtown Flint. We strive to provide our community with the freshest, healthiest and best food around. 2014 will be our fourth CSA season opening up with 25 available shares. We can also be found every Tuesday, Thursday and Saturday at the Flint Farmers Market. (more...)
Five Seeds Farm is a small, family-operated, city farm in Baltimore city & county, Maryland. We are currently operating on 4 acres total including 2 sites in Baltimore City. We produce fruits, vegetables & honey. We currently sell at 3 farmers' markets and serve several area restaurants. (more...)