Aunt Molly's Husk tomato (aka Ground Cherry)
This heirloom is not actually a cherry, but rather a small ground tomato. The fruits were recorded in horticultural literature as early as 1837 in Pennsylvania and are still common today at roadside stands in late summer. This outstanding Polish variety is prized for its clean flavor, with hints of vanilla and pineapple. Because of their high pectin count, the Ground Cherries can be used for preserves, pies, over ice cream or in fresh fruit salads.
Firesign Family Farm raises a variety of meat animals in an ethical, natural environment, adhering to the principles of organic and bio-diverse farming. We maintain a production flock of Icelandic sheep and on occasion have breeding stock, fleeces, and sheep's milk for sale. (more...)
Finn Meadows Farm, located near downtown Montgomery, raises vegetables, meat, eggs, and flowers without the use of chemicals. We are currently raising grass-fed beef, free-range laying hens, meat chickens, pork and Thanksgiving turkeys. (more...)
The Ferry Plaza Farmers Market is operated by CUESA (Center for Urban Education about Sustainable Agriculture). All our markets are open year-round, rain or shine. For more information and to subscribe to our weekly e-letter, visit www.cuesa.org. (more...)
Hello and welcome to Fernbrook Farm CSA! We are located on the grounds of Fernbrook Farms - a 300 acre family-owned and operated farm featuring a wholesale tree nursery, historic bed and breakfast and education center in addition to the CSA. The farm is located in Chesterfield, NJ about 10 miles south of Trenton. (more...)
Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock. (more...)
I grow my vegetables, herbs, and edible flowers naturally, no chemicals, no sprays, no growth hormones or anything else. I do not use GMO seeds. I believe in heathy foods, heathy soils and that a natural sustainable environment creates the best we can do for our foods, our animals, ourselves and our future. (more...)