Aunt Molly's Husk tomato (aka Ground Cherry)
This heirloom is not actually a cherry, but rather a small ground tomato. The fruits were recorded in horticultural literature as early as 1837 in Pennsylvania and are still common today at roadside stands in late summer. This outstanding Polish variety is prized for its clean flavor, with hints of vanilla and pineapple. Because of their high pectin count, the Ground Cherries can be used for preserves, pies, over ice cream or in fresh fruit salads.
Please join us for the 2014 CSA growing season! Our farm is a small, family run farm dedicated to naturally grown methods, providing fresh, vine ripened vegetables, fruits and herbs, free of harmful chemical pesticides or herbicides. We use NON-GMO seeds and proud to be a small vegetable farmer. (more...)
Ediblearth Farms - 100% ORGANIC: Culinary Herbal Products Gourmet Salad Mixes Heirloom Greens Produce~Nursery Plants I GROW, SO OFF TO MARKET I GO ... WHERE TO FIND US: June-October we are at local farmers' markets: Sat 9-1:30 9th Street dwntwn ~Klamath Falls Farmers Market (more...)
Our organic farm located in the historic farming region of Goleta, California specializes in the breeding of high-quality heirloom organic seeds. We also offer a wide variety of seasonal organic crops, including asian and thai specialty varieties. (more...)
Located along the Potomac River, the Robert Ware Straus Ecosystem Farm is the Accokeek Foundation's 8-acre certified organic farm. The fields of the Ecosystem Farm are not ideal for growing produce. Subjected for centuries to continuous crop production, our farm suffers from loss of topsoil and poor drainage and fertility. (more...)
Certified Master Gardeners on site bringing naturally grown fruits and vegetables to serve you and your family or business. Working farm tours, picnic area, farm stand, hiking paths, small animal petting area, cooking demonstrations, educational classes, and other special events available throughout the year. (more...)
The East Vancouver Farmers Market offers a wide selection of locally grown conventional and organic produce, grass-fed and pasture-raised meats, artisan cheese, bread, baking, crafts and plants. Over 45 vendors attend each week from May - October and there's something new every time. (more...)