The Beaver Dam Pepper is a Hungarian heirloom pepper that was brought to Beaver Dam, Wisconsin in 1929. The pepper's first fruits mature 80 days after transplanting, at which point they ripen from lime-green to red. The crunchy fruits are mildly hot and when seeded, they hold an excellent flavor. Rated as 3 on a heat scale of 1-5, the Beaver Dam is great for making fresh batches of cool and tangy salsas
We are a VERY small-scale producer with limited offerings of:
- CSA subscriptions
- Pasture raised, naturally grown pork
- Heritage breed, free-range turkeys
- Free-range chickens
- Organically grown grapes and berries, especially MULBERRIES! We believe in humane, sustainable, and responsible agricultural practices, and take no shortcuts in delivering you the very best products. We have been inspected and certified by Certified Naturally Grown.
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Chicken, eggs and produce availabe now!
Baker Road Farms grew from a collaboration of two families living on neighboring farms north of Holmen, Wisconsin--midway between La Crosse and Winona. We specialize in pastured poultry for eggs and meat, and offer a variety of organic and heirloom vegetables in season. Our birds are free-range and grass fed. We supplement with only certified organic feed. We have eggs available all year and broilers June through October.
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We are an established year-round "third-party"CSA, community cooperative located in the heart of downtown Indianapolis. Our mission is to make good food accessible by giving you the tastes to drive your desire to eat better. We network with approx. 125 farms locally, for a farm fresh food delivery once a month. By subscribing, members reap the health benefits of eating local & natural foods while helping to build a sustainable community of growers.
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We are a small family run farm which specializes in locally grown heirloom produce. Our primary market is through our CSA with some of our items being sold at farmers markets and through direct sale. Please contact us with questions. Thank you.
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Our farm has been in the same family since the early 1800. It is currently farmed by two generations, Jim and Kate Smith and their daughter, Maggie Smith. For direct retail sales we raise angus cross breed cattle, pastured laying hens and heirloom vegetables.
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We are a small-scale diversified mixed produce farm certified organic by Oregon Tilth. We grow a wide range of vegetables and fresh herbs all from seed we start here on the farm.We grow many heirloom varieties. Shares in our 20 week summer C.S.A. are offered beginning in Feb. of each year and shares in our 7 week winter C.S.A. in early Oct. We also sell at the Bank St. Farmer's Market, to a couple great restaurants and the People's Food Co-op.
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