The Blenheim apricot has been grown in the Santa Clara Valley region of California since the early 1900s, when it was one of the most widely planted varieties. The Blenheim is both sweet and tart with an intensely fragrant aroma of honeysuckle, similar to other varieties like the Royal. The Blenheim ripens from the inside out, so it takes longer to mature than most other apricots. The revival of the Blenheim is happening mostly at local farmers markets where long-distance shipping is not a critical issue.
We are a small farm dedicated to the preservation and promotion of our world's crop diversity. We offer heirloom fruit trees and vegetable seeds for sale through our website and at local farmer's markets. We have hundreds of fruit and vegetable varieties in our collection that we hope to make available in the coming years. (more...)
The Community Exchange is a family owned and operated 20+ organic acres - with access to thousands of wilderness acres that provides us an abundance --- which we share here with you and with our local communities through carefully hand crafted delights. Thanks for visiting us! (more...)
Suzie's Farm is located on one hundred and forty beautiful acres near the Tijuana Estuary, 13 miles south of downtown San Diego. Founded by Robin Taylor and Lucila De Alejandro in 2009, we are a USDA-certified organic farm that grows over 100 different types of crops per year. (more...)
Duck and chicken eggs are now available on a limited basis, please call or email for availability. We have been growing heirloom vegetables for many years. In 2012 we will be adding more varieties, we will post a new listing as soon as the seeds are germinated. (more...)
Welcome to Serenity Farm. We are a small Livestock and Produce farm located in the picturesque Santa Rosa Rancho's area of Murrieta. With our higher elevation and unique micro climate we are able to grow produce 3 seasons out of the year and have some unique heirloom varieties that people are coming to love! (more...)
The Inner Sunset Farmers' Market made its grand debut in San Francisco in June 2009 and operates year-round on Sundays from 9am-1pm. Not only does the Inner Sunset farmers' market feature a bounty of fresh organic produce, you can also pick up local eggs and chickens, flowers, honey, artisnal food, pickles and jams, fresh fish and cheese. (more...)