The Blenheim apricot has been grown in the Santa Clara Valley region of California since the early 1900s, when it was one of the most widely planted varieties. The Blenheim is both sweet and tart with an intensely fragrant aroma of honeysuckle, similar to other varieties like the Royal. The Blenheim ripens from the inside out, so it takes longer to mature than most other apricots. The revival of the Blenheim is happening mostly at local farmers markets where long-distance shipping is not a critical issue.
Fogline Farm is a small, diversified farm located in the Santa Cruz Mountains just above the town of Soquel, CA that grows a wide variety of fresh fruits, vegetables and pasture raised meats particularly suited for our climate and soils. (more...)
The Ferry Plaza Farmers Market is operated by CUESA (Center for Urban Education about Sustainable Agriculture). All our markets are open year-round, rain or shine. For more information and to subscribe to our weekly e-letter, visit www.cuesa.org. (more...)
The Center for Urban Agriculture at Fairview Gardens is a California non-profit organization established in 1997 to preserve and operate the historic farm where our products are grown. On our twelve and a half acres, we produce one hundred different fruits and vegetables. (more...)
Authorized distributor for Porter Farms Certified Organic CSA (Elba, NY) in the Medina-Middleport area. http://www.porterfarms.org for prices and other information. They do not offer half-shares but we do. (more...)
Cold Springs Farm is a specializes in heirloom and rare varieties, as well as new varieties. The farm is in the NRCS transition to organic EQIP program as well as Certified Naturally grown. The farm is also home to free range chickens, turkeys, and red wattle hogs, and bees!(more...)
In 2012 the Coastside Farmers' Markets celebrate their 10th year of bringing the best of the closest-to-the-market produce from this agricultural rich community to this treasured community based, farmer-driven Market . (more...)