Bull Nose Large Bell pepper
The Bull Nose Large Bell Pepper is an early sweet bell pepper heirloom, popular in the 1800s. Fearing Burr' Field and Garden Vegetables of America describes them as the "best and most wholesome of all pickled peppers,"not only because of their mildness, but also for their thick, fleshy, and tender rind. The pepper matures from green to scarlet, getting sweeter over time. It matures 55-80 days from transplant. These crunchy peppers are fun to eat raw and the walls are thick enough to hold a hearty dip. And, of course, they're delicious pickled.
Our farm is continuing the family farming legacy passed on to us by our parents & grandparents, and by their grandparents before them, by sharing fresh, locally grown farm produce with our community in a manner that respects our families, our community and our environment. (more...)
Starting for the Summer 2012, we are offering the true CSA experience. Pick-your-own-CSA. Each week we will have available 8-15 Certified Organic gourmet heirloom veggies, in addition to medicinal & culinary herbs AND flowers too. Our standard size share can feed 2-4 people for a week depending on how many veggies you eat. (more...)
Local farmers market featuring Certified Organic, Certified Naturally Grown and conventional local produce and farm products. Each week our vendors bring the freshest local fruits, vegetables, hormone-free range-fed meats, milk, eggs, cheese, honey, homemade jellies, relishes, pies, breads and baked goods. (more...)
Welcome to our family owned organic farm. We provide fresh, healthy, flavor-rich foods for Portland metro-area folks through our member-share CSA program. We organically grow a widely diverse assortment of vegetables, many fruits and some herbs and flowers. We put a local, friendly face to your fresh produce needs. (more...)
We are thrilled to start a new year with endless opportunity to provide the Red River Valley with local organically grown produce. (more...)
Voted "Best Local Farm" by the Austin Chronicle! We started our farm in East Austin in 2004 with a 30x50 foot "Backyard Garden." Since then, our small family-run CSA has grown to become the most popular community-supported, 100% certified organic farm in Texas! (more...)